Scalloped Potatoes IC Friendly Recipe

This is a delicious side dish great with any entree

Ingredients

3/4 cup butter (or margarine)

1/3 cup flour

3 3/4 cups milk

4 to 5 large white potatoes

2 teaspoons salt

Sauce: In large saucepan melt butter. Remove from heat and stir in flour. Return to heat and add salt. Add milk, a little at a time, stirring constantly. Cook and stir til thick and bubbly. Cook 2 minutes longer. Remove from heat. Cool 10 minutes.

Potatoes; Peel potatoes and slice 1/8" thick. Add to sauce mixture. Stir and coat potatoes thoroughly. Pour into greased 9 X 13 casserole dish. Cover with foil and bake at 350 for 45 minutes. Remove foil and bake an additional 30 minutes.

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