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Baked Potato Soup
This is a simple and delicious soup, great for a cold winter day. - Bake 4 good-sized potatoes
- Cool and peel
- Put about 2 through a potato ricer
- Optional: add salt, white pepper, garlic salt to taste
- Dice the remaining potatoes
- In saucepan, melt 2 Tbs butter
- Add 2 Tbs. flour, and let it mix and thicken (don't let it brown)
- Add 1 cup of cream (pour the cream in all at once)
- Let it cook until thick
- Add 1 can of chicken stock, the potato mixture, the diced potatoes, the
- butter and the sour cream. Use milk or more cream if it is too thick.
- Add broccoli, carrots or other vegetables as desired.
- Optional: add roasted cloves of garlic to taste
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The statements contained in this website have not been evaluated by the Food and Drug Administration. The products are not intended to diagnose, treat, cure or prevent disease.