A tasty dish with carrots, sweet peppers, cauliflower and onions.
Dressing
In large saucepan of boiling, cook pasta until al dente (tender but firm-start tasting 2 minutes for fresh pasta, 5 minutes for dry); drain, rinse under cold running water and drain again. Blanch mangetout or green beans in boiling water for 2 minutes. Drain; rinse under cold running water and drain again. Cut diagonally into 2 inch/5 cm lengths. In large bowl, combine cauliflower, carrots, peppers, spring onions, dill, mangetout and pasta; toss to mix. Dressing: in food processor or bowl, combine garlic, vinegar and sugar; mix well. While whistling or processing, gradually add oil and water; mix well. Pour over salad and toss to mix. Add salt and pepper to taste. Makes about 10 servings. Source: American Institute for Cancer Research |
Order online or CALL NOW 800-566-5522 24 hours a day, 7 days a week! home | guarantee | privacy | shipping | about us Disclaimer: The material provided on this site is for strictly informational purposes only. It is not meant to replace or substitute for the recommendations or advice of your physician or medical provider. The products are not intended to diagnose, treat, cure or prevent disease. The information contained in this site should not be used for diagnosing or treating a health problem or disease. If you believe you have a medical condition or problem contact your health care provider. The statements contained in this website have not been evaluated by the Food and Drug Administration. Copyright 2008 The Natural Bladder, LLC |
Bladder-Control™ | ||
